Epicurus Letter To Menoeceus Is About Life And Explains It From A Phi

Epicurus' Letter to Menoeceus is about existence and clarifies it from a thinker's perspective. In it he talks about delight, torment, demise, dread, judgment, fate, obliviousness and numerous other easy to refute issues that people understanding. The one thought that struck my consideration is from a section about joy and ethics. He doesn't utilize the word moral but instead infers that ethics are associated with joy. The section states, Joy is our first and related great. It is the beginning stage of each decision and of each abhorrence, and to it we return, because of the fact that we make feeling the standard by which to decide of each beneficial thing. Epicurus just specifies Joy which implies that it could be anybody's pleasure. By just expressing joy in a general term it could imply that delight of someone else may carry joy to oneself. One could make a penance so as to please someone else (or individuals) which at last satisfies oneself. For instance, a man or lady who is happy to surrender their life for their nation would be satisfying oneself just as the nation. That is a colossal penance that one may make so as to satisfy their longing to accomplish something great. Epicurus recommends that delight is our first idea that is acceptable. So with the end goal for something to be acceptable it must be pleasurable to anybody including yourself. He likewise expresses that delight is our first and related great. This recommends from the time that we are conceived we partner great as something satisfying. Newborn children discover that eating, resting, being changed to be increasingly open to, snuggling, having a cover for warmth, and some other physical needs are largely acceptable or satisfying to the infant. As we develop our pleasure originates from our feelings just as our physical wants. The parent of a youngster gets their pleasure from the mindful and supporting of the kid. As per Epicurus, our decisions depend on joy. As we age our type of joy moves from a physical need to our passionate needs. At the point when we assess a circumstance we will in general consider what might be ideal or the most satisfying to us. A case of this is I decide to go to class since it fulfills me to have instruction thus I can have a sense of safety in my future. My decision was produced using an assessment of how satisfying it would be for me, had it not been satisfying I would have changed my decision. Both the sentiments of security and bliss were assessed before I settled on my choice. Epicurus additionally specifies sentiments and how they impact our judgment of good. Since our decisions depend on joy they impact our ethics or our judgment. At the point when an individual considers someone else's emotions over their own is a worth that is imparted in their ethics when they are youthful. For instance individuals that have youngsters place their pleasure on the joy of their kid. From this the youngster is learning the delight of satisfying others and that it is acceptable. Epicurus weaves that delight is associated with our judgment of everything that is acceptable. He started by discussing joy and how it is the main thing that we learn. He at that point says that we consider the measure of delight something will bring us before we settle on our choices about things. At that point he gets how delight is an inclination and that we make sentiments our reason for deciding whether something is acceptable. From every one of these emotions and decisions we are given our ethics. So on the off chance that we didn't have emotions would it be conceivable to have great ethics?

Foods representing American Essay Example for Free

Nourishments speaking to American Essay The United States of America is a blend of various ethnic societies and thus in that regard is viewed as one of the most different nations known to man. The social food is set apart by the impact of various societies and is hard to really say which one stands apart to be an emblematic portrayal of American culture. Be that as it may, before one can dive any further it is imperative to comprehend the root importance of what is it like to be American or the American lifestyle. What is the American lifestyle about ? Or on the other hand, what is Americanism about and how can it saturate it’s route into characterizing particular sorts of food onto a notorious level. Envision food being conceded the famous status of being really American! A normal attitude toward the piece of most Americans, is that they by and large like and favor food that is modest, brisk, and advantageous whether or not it is bought from a grocery store or a cheap food store. At the end of the day, cooking or purchasing food is never expected to be a problem it should be quick, simple, â€Å"with negligible or monetary sacrifice† (Ikerd,2009). The qualities of America’s food culture are cost, accommodation, and appearance. Let us investigate a portion of the nourishments that have gained a notable brand status of being really American. These nourishments have a feeling of spot and a mark style just like an emblematic delegate of a spot/district in America. What one for the most part gets the chance to catch wind of is burgers, French fries, potato chips, e. t. c Apart from simply the standard normal food/nibble assortments that are well known, and on the off chance that one were to truly look more earnestly for a hunt there are local/locational nourishments that have molded the point of view the whole way across America. Crusty fruit-filled treat, New England Clam Chowder, Pastrami (New York), Shoofly(Pennsylvania), Smithfield ham(Virginia), Po young men (Louisiana), Fajitas (Texas). an) Apple Pie: is viewed as an European import and has come to remain in America for a considerable length of time and been culminated throughout the years. An American Apple pie is plain and provincial in appearance. b) New England Clam Chowder: No excursion to Boston is finished without an appropriate bowl of shellfish chowder. A legitimate chowder is profound and sweet-smelling, with layered flavors on a porky establishment (Bonne, 2009) c) Pastrami (New York): Pastrami is man’s dominance over meat. It starts with a straightforward chunk/plate of meat †a cut which is unique in relation to the flame broil and-serve of the undeniable hunk of a dairy animals, needs the truly necessary change. It is then exposed to a dry fix process: salted with a decent segment of split dark pepper and perhaps with a little sugar and flavor †which lay on the meat as it is left to be smoked. At the point when it is at last prepared entire pastramis are steamed for many hours before serving. d) Shoofly pie (Pennsylvania): is a fruity pie and a serious delectable one. It is dry with molasses and scraps. The morsels add surface to the thick and provincial pie rich with molasses in taste. As per well known Amish old stories one is helped to remember the way that the name gets itself from an action that alludes to the steady need to shoo away flies from these delicious and succulent sweet treats on which are the liberal pools of molasses that lay shaped. d) Po-young men (Louisiana): This a by and large thought to be a workaday food implied for ravenous and dedicated individuals attempting to meet closures. It’s disclosure is credited to two siblings viz. , Benjamin and Clovis Martin, who ran a café in the city’s French Market. Eating a ‘Po-boy’ is a significant extraordinary sandwich treat. WORKS CITED Ikerd, John (2009) â€Å"The American Food Culture† Retrieved on 29th May, 2009 http://www. kerrcenter. com/nwsltr/2005/spring2005/food_culture. htm Bonne, Jon (2005) â€Å"10 Foods that make America great† Retrieved on 29th May, 2009. http://www. msnbc. msn. com/id/8392312//

Fall 2016 New Student Series Part 4 Ma. Angelica Feliz Chua Cruz COLUMBIA UNIVERSITY - SIPA Admissions Blog

Fall 2016 New Student Series Part 4 Ma. Angelica Feliz Chua Cruz COLUMBIA UNIVERSITY - SIPA Admissions Blog In our fourth edition of this years new student series, meet Angelica Cruz. Shes an incoming MPA in Development Practice student and is from Manila in the Philippines. Shes obsessed with technology, and hopes to one day help improve  urban development plans in Manila. Full Name: Ma. Angelica Feliz Chua Cruz Program: MPA in Development Practice Anticipated Graduation Year:  2018 Hometown: Manila Undergraduate University: University of the Philippines â€" Diliman Undergraduate Major: Geography Undergraduate Graduation Year:  2012                                                                                                                                                                               What’s your professional background? Since graduating from college, I’ve been working in non-government organizations. The three organizations I worked in helped me gain experience in microfinance, education, and good governance reform. While I knew from the very beginning that development work was what I wanted to dedicate myself to, I wasn’t sure what aspect of it I really wanted to focus on. Working as an outsider with the government for the last two years or so has helped me understand that the biggest hurdle to Philippine development has really been governance. Through my organizations’ strong relationships with cities and local government units I’ve observed that balanced urban development that is driven by thoughtful and strategic leaders is the key to regional cohesion. Did you apply to SIPA to change careers or to gain experience in a career path you already have experience in? I applied to SIPA, because it was/is the ideal school for furthering my career. While I’ve had a lot of local experience, I think that incorporating international perspectives to my understanding of development issues is of utmost importance. This is particularly true in the Philippines where leaders are prone to reinventing the wheel, or going the complete opposite direction, and fully adopting a solution without considering the context it came from. What was your reaction when you found out you were accepted to SIPA? I was honestly shocked. I thought about the admission results constantly, and I was in a permanent state of anxiety for almost half a year. Because of the time difference, I stayed up each night of the first week of March just waiting for an email. The day I got my decision, I found out four hours after it was released since my email categorized the notification as an ad. I just felt so happy after reading that first sentence that I only actually read the full letter a half day later. I had a Plan B, C, D, E in case Plan A didn’t work out, but amazingly enough it did. I’m still awed when I think about it. Why did you say yes to SIPA? I didn’t really apply to any other school. SIPA was the only one I wanted to go to. I figured that if I didn’t get in the first time, I didn’t want to settle for any other school or program, and I’d just try to make myself a better candidate after another year.   What do you most look forward to as a graduate student at SIPA? As mentioned before, I’m really interested in urban development. The fact that SIPA is in New York is so important to me, because I see New York as a model for Manila. I’m excited to learn from faculty who have worked with the city government on urban designâ€"for both infrastructure and institutions. Do you have any apprehensions about starting graduate school? A lot. I like to think that I’d do well academically, but of course that’s not a given. And financial constraints linger in the back of my mind. But if I’m honest, my main concern is fitting in. I don’t know if I’ll be overwhelmed by the complete change in environment or if I’ll thrive in it. Part of me is still in disbelief that this is happening at all, so I can’t seem to imagine myself actually being there when the time comes. (On a more personal level, I’m really afraid of leaving my dog who is 16 years old.) What are your goals after SIPA? I hope to work in the UNDP, so that I can get a better picture of different development strategies around the world. But in the long-term, I’d really like to be part of improving urban development plans here in Manila. While the big cities have been booming, the growth has been terribly unequal. If you could change one small thing about your community, country or the world, what would it be? For the Philippines, I think it’s most important for us to foster a sense of unity. While class divisions are evident in cities like Manila, regionalism prevents us from working together on a national level. There’s a very strong us-against-them mentality that inhibits Filipinos from thinking about the best programs and people for the whole country, not just for ourselves or those closest to us. Tell us something interesting about yourself: I love technology, and I am addicted to tech news. However, I only started using a smartphone this January. For the longest time, I stuck with my Nokia 3310 because of Snake II. The only reason I’m not using it now is because it gave up on me. Like a lot of people, I like to think of myself as a forward thinker and (maybe) would-be pioneer, but there are irrational traditions and habits that I am too attached to let go of. View all of Fall 2016s interviews here.